a college student's adventures in the kitchen

Saturday, June 26, 2010

Summer Breakfast


I have never really been a breakfast person. I don't normally eat breakfast and the typical breakfast food is just not something I crave.

That said, this summer I have been loving breakfast. I have been on a new health food kick and I have learned to look forward to my fruits, nuts, and yogurt when I wake up.

The other day I made a really delicious kefir and homemade blueberry sauce shake for breakfast.


I love these POM tea glasses. We have broken almost all of them and they only sell their tea in plastic bottles now.



Look at that swirl. Mmmmmm.



I used my shake to wash down one of these cherry pie bars. They are delicious and this one only has three ingredients (almonds, unsweetened cherries and dates). My favorite is the peanut butter cookie bar. It is made of only peanuts, dates and salt and takes almost exactly like a real cookie.



This morning's breakfast was inspired by the huge amount of summer berries in our mini fridge. Nothing really can beat creamy yogurt topped with fresh berries and crunchy almonds.

I can't wait for tomorrow morning.

2 comments:

  1. yum. my favorite is yogurt with peaches and walnuts. this morning it was raw milk yogurt from the farmers market- this is illegal to buy if you don't own a "share" of the farm. but delicious. hope i don't get arrested!

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  2. wow imo, you are such a rebel. I bet it is good for you too. I love plain yogurt with any fruit, seeds or nuts. I normally use sunflower seeds.

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